Vacuum i.e. negative pressure systems

Vacuum systems are typically used to collect material from multiple sources to one destination. Vacuum systems are safe, robust and flexible solution for most materials to be conveyed in Food industry. GOVAC’s conveying distances are typically less than 1500m and hourly volumes up to 10.000kg/h. Depending on the application the systems are designed to operate on batch or continuous material flow.

GOVAC Vacuum Conveying Systems can be powered by several different types of air movers; fans, blowers, positive displacement pumps, compressors and even ejectors.

GOVAC Vacuum Conveying Systems are designed for industrial use, responding to the requirements of the food processing industry for handling and conveying different types of materials, ranging from waste, by-products and raw material to final edible products.

Hundreds of Vacuum Systems have been supplied to poultry, meat, fish, and vegetable processing plants and professional kitchens worldwide by the GOVAC-team.